Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.
片名：舌尖上的世界
导演： 内详
主演： René Redzepi
上映地区：美国
舌尖上的世界是观一场烟花秀，看烟花划进夜空，渐入佳境，于高潮时绽放。好电影以叙事和画面做向导，请观众的经验、情绪、思考铺满这个烟花会场，临到结尾，会场光影绽放，斑斓明亮，此时刻有高光共鸣，散场后意犹未尽的讨论
世界在变，我在衰老，我总归会远离能力极限的界碑，一切都成为过去式。如死亡不可拒绝，只有早晚。但总有这样的观点：当某人再达不到之的好成绩时，便跳出来批评，貌似从极限回落是一件羞耻的事情，羞耻到那个颠峰已不值一提。
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